#1 – for better results, adjust your grinder Not ideal for cold brew, but you can try the french press However, there are many fantastic machines on the market offering a wide range of capabilities.”Ĭompare your results with the grind images above. The following seven grind sizes are all you’ll need to brew great cups of joe with a range of different coffee brewing methods. If you use something like a blade grinder, here's what is likely to happen, and don’t say we didn’t warn you: popular coffee grind sizes, and what they are used for If you're stuck with a Blade grinder, there are a few hacks you can use to make the grounds betterīrewing for espresso? It's even more critical that your grinds are uniform/consistent.Uniform grounds make even coffee extraction easy. Blade grinders suck at achieving uniform grounds.Choose a conical burr grinder, not a blade grinder (both hand or electric grinders are fine, as long as they grind with burrs).They can achieve this at low speeds, meaning no added heat, and maintain a precise and consistent uniform grind. Now, compare all that nonsense to a burr grinder, which use uniform pressure and rotation to essentially ‘crush’ beans into a perfect consistency. This means your coffee is already heating up so it won’t taste as fresh and the end result will be overcooked. This heat and friction, as you guessed, is bad news. James Hoffman nailed it with this video:Īside from a clear lack of consistency, blade coffee grinders have another pitfall: they can only work by spinning extremely fast, which causes heat and friction. Shake your blade grinder around all you want, you’re never going to get them 100% consistent…but if you're stuck somewhere with nothing but a blade grinder, there is something you can do…but be prepared to work for it. Doing so is WORSE than buying pre-ground coffee.įirst of all, the key to brewing a great cup of coffee is consistency, and if your little grinds are not all the same size, some will be over extracted, some will be under extracted, and the result will be, well… shit coffee. Do NOT grind your coffee beans with a blade grinder. We’ve got you! You need to tweak either the brew time, your water temperature or your grind size, based on how it tastes: FLAVORīefore you read any further: if you’ve been using a blade grinder for your coffee beans, you’ve been making the most common coffee grinding mistake that exists. You don’t want it to happen again, wasting more precious coffee, but you have no idea where you went wrong. ![]() ….So you’ve made a coffee, and to your disgust it tastes like it’s been poorly extracted. Hollow – A lack any notable coffee bean flavorsįor a really in-depth journey of how over or under-extracted coffee will taste, The Barista Hustle has a great guide on extraction worth checking out ( 2).
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